Albóndigas de ternera

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de ternera. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de ternera is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas de ternera is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera estimated approx 45min.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas de ternera using 16 ingredients and 5 steps. Here is how you can achieve that.

tradicional

Ingredients and spices that need to be Get to make Albóndigas de ternera:

1. 1 kg carne picada de ternera
2. patata
3. guisantes
4. cebolla
5. zanahoria
6. una copita vino blanco
7. tomate frito
8. sal
9. al gusto pimienta
10. perejil
11. orégano
12. leche
13. huevo
14. pan rallado (para el rebozado)
15. harina (para el rebozado)
16. olla exprés si se quiere tardar menos

Steps to make to make Albóndigas de ternera

1. Añadir a la carne, sal, un huevo tres cucharadas de leche, las especias y amasar bien, continuar añadiendo pan rallado para dejar la masa con una textura que no quede muy dura, pasar por harina y freír.
2. Pochar las verduras a fuego muy suave, para que no se rompan en el aceite de las albóndigas. Si hay mucho quitar el sobrante para sólo, pochar.
3. Cuando estén pochadas, veremos que la salsa a espesado gracias a la harina de las albóndigas, añadir la copa de vino blanco y dejar reducir.
4. Poner entonces el tomate frito y tener unos minutos, cociendo (3min).
5. Meter las albóndigas, añadir agua sin llegar a cubrirlas, poner la tapa de la olla y cocer, diez minutos a partir de que salga el vapor. Acompañarlas si se quiere con unas patatas fritas cortadas en dados.

As your experience and also confidence grows, you will certainly locate that you have a lot more all-natural control over your diet regimen and adjust your diet regimen to your personal preferences over time. Whether you want to offer a dish that utilizes less or even more active ingredients or is a bit more or less spicy, you can make basic changes to achieve this goal. Simply put, begin making your recipes in a timely manner. As for basic food preparation skills for novices you don't need to discover them yet just if you master some basic cooking methods.

This isn't a complete guide to quick and simple lunch dishes however its great food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Albóndigas de ternera. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!