Albóndigas diferentes!

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas diferentes!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas diferentes! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Albóndigas diferentes! is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas diferentes!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas diferentes! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas diferentes! is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas diferentes! estimated approx 40 minutos apro.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas diferentes! using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas diferentes!:

1. 1 kg papas
2. jamón 250gs aprox
3. 200 gs queso muzarella
4. 1 kg carne picada magra
5. 1 taza pulpa de tomate
6. 1/2 cebolla
7. 1/2 morrón
8. sal pimienta y orégano
9. perejil picado fresco
10. c/n leche
11. 1/2 taza harina
12. aceite para sellar las albóndigas

Steps to make to make Albóndigas diferentes!

1. Pelamos, lavamos y cortamos las papas, las hervimos y cuando estén las colamos y pisamos para realizar el puré, tiene que ser medio durito... para que se pueda cortar luego correctamente
2. Picamos la cebolla y el morrón y la mezclamos con la carne picada, condimentamos con sal...orégano y formamos bolitas pequeñas
3. La carne que hicimos bolitas las pasamos solo por harina mientras precalentamos un sartén con un chorrito de aceite...solo para sellar...
4. Una vez selladas las albóndigas en ese mismo sartén le ponemos la pulpa de tomate y la dejamos cocinar revolviendo de a ratos para que no se peguen.....
5. Colocamos un chorro de aceite y encima el puré en una asadera, luego agregamos las albónigas con salsa incluida.... dejamos cocinar a horno moderado 5 minutos....
6. Una vez pasado ese tiempo colocamos el jamón y arriba la muzarella...lo gratinamos
7. Una vez listo... sacamos del horno y le ponemos perejil picado chiquito por encima y listo!!!!

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So that's going to wrap it up for this special food Recipe of Award-winning Albóndigas diferentes!. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!