Albóndigas en caldo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en caldo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en caldo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Albóndigas en caldo is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en caldo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas en caldo using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas en caldo:

1. 750 grs carne molida (pulpa)
2. 1 papa con cáscara grande picada en cuadros grandes
3. 2 Zanahorias picadas en cuadros grandes
4. 1 calabacita italiana picada en cuadros grandes
5. c/n aceite
6. 1 tomate
7. 1 cebolla
8. 2 dientes ajo
9. 1 varita apio
10. 1 chile verde
11. 1 cdita comino
12. 1 cdita mejorana
13. 1 cdits tomillo
14. al gusto cilantro
15. 1 bote puré de tomate
16. al gusto sal
17. 2 lts agua hervida, más o menos
18. 1 cdita Maseca o maicena

Instructions to make to make Albóndigas en caldo

1. Para el caldo: en una ollita poner un chorrito de aceite las papas zanahorias y calabazas
2. Picar medio tomate media cebolla medio chile verde y media varita de apio y 1 ajo freír junto con las verduras añadir agua hirviendo 2lts más o menos
3. Agregar medio puré y media cucharadita de todas las especies al caldo
4. Para hacer las albóndigas: licuar el tomate restantes la cebolla el chile el apio y el cilantro el ajo las especies el puré y la sal
5. Poner la carne en un bowl y agregar lo licuado ponerle una cucharadita de maseca o maizena (para que no se desbaraten) hay que mezclar muy bien hacer las bolas del mismo tamaño y ponerlas en el caldo rectifica la sazón

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Albóndigas en caldo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!