Albóndigas en salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Albóndigas en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 ó 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 90 min.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas en salsa using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 750 gr carne picada de ternera
2. 1 huevo
3. 50 gr miga de pan
4. 3 dientes ajo
5. harina
6. 100 ml leche
7. 1 patata
8. 2 cebollas
9. 1 zanahoria
10. 1 vaso vino blanco
11. Aceite de oliva
12. Sal
13. Perejil
14. Orégano

Steps to make to make Albóndigas en salsa

1. Pelamos la patata, la cortamos en cuadritos pequeños y la ponemos a cocer durante 10 min.
2. A continuación poner en remojo con la leche y la miga de pan.
3. Para hacer las albóndigas, en un bol juntar el ajo picado muy fino, la carne, el huevo, la miga de pan remojada en leche, un poco de perejil picado, un poco de orégano y sal. Mezclar bien.
4. Cuando la patata este cocida, aplastar y picar con un tenedor sin que queden trozos gruesos. Incorporar a la carne y mezclarlo bien.
5. Coge pequeñas porciones de la carne mezclada y dales forma redondeada. Pásalas por harina y fríelas con abundante en una sartén o cacerola donde se vayan a cocinar las albóndigas. Reservar.
6. Para la salsa, picar finamente la cebolla, la zanahoria y los ajos. Rehoga las verduras, en la misma cazuela de freír las albóndigas, hasta que cojan color.
7. Sazona, añade un poco de harina, remueve, vierte el vino y deja que se evapore. A continuación añade un vaso de agua o caldo.
8. Cocer durante 20 minutos a fuego lento. Pasar la salsa por la batidora.
9. Añadir las albóndigas y dejar cocer a fuego suave durante 10 minutos.

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So that is going to wrap this up with this special food Recipe of Ultimate Albóndigas en salsa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!