Albóndigas gratinadas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas gratinadas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas gratinadas is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas gratinadas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas gratinadas is 15 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas gratinadas using 10 ingredients and 6 steps. Here is how you can achieve it.

Esta receta me la pasó mi mamá (junto con otras. ) Las escribió en un cuaderno que atesoro con mucho cariño y es una de las comidas que más le gusta a mi hijo mayor

Ingredients and spices that need to be Take to make Albóndigas gratinadas:

1. 500 gr carne picada
2. 1 huevo
3. 1 pancito o 3 rebanadas de pan lactal mojado en leche
4. 1 cucharada perejil picado (u orégano si no tenés)
5. 1 ajo pequeño o 1 cucharadita de ajo deshidratado
6. Sal, pimienta
7. cantidad suficiente Queso cremoso
8. Pan rallado
9. 3 cucharadas queso rallado
10. 1 lata tomate o 1 puré de tomate

Instructions to make to make Albóndigas gratinadas

1. Mezclas la carne picada, huevo, pan remojado en leche (escurrido, hecho papilla), el pan rallado, perejil picado con el ajo picado, sal y un poquito de pimienta
2. Una vez que está todo mezclado (hacerlo con las manos), formar las bolitas de las albóndigas.
3. Se pasa la bolita por pan rallado y se coloca en asadera previamente aceitada levemente
4. Una vez acomodadas todas las albóndigas, preparar la salsa de tomate. Puede ser con tomate fresco o usar lata de tomate, cortarlos, agradarle 2 copas de agua, sal, orégano.
5. Se vuelca la salsa sobre las albóndigas y se colocan en el horno 45 minutos más o menos. Chequear que no se consuma la salsa, agregar agua
6. Cuando vemos que las albóndigas están cocidas, le colocamos por arriba un trozo de queso cremoso y nuevamente al horno para derretir o gratinar. Y listo! Se pueden servir con puré de papas, arroz.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Albóndigas gratinadas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!