Albóndigas a la bouquetière

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas a la bouquetière. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a la bouquetière is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas a la bouquetière is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la bouquetière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la bouquetière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la bouquetière is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la bouquetière estimated approx 1 hora o más.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas a la bouquetière using 10 ingredients and 7 steps. Here is how you cook that.

Esta receta la hace mi madre, sacada de un amarillento y viejo libro de recetas

Ingredients and spices that need to be Take to make Albóndigas a la bouquetière:

1. 500 g carne molida
2. 500 g papas
3. 1 lata arvejas
4. 1 cebolla
5. 1/2 zanahoria
6. 2 huevos
7. pan rallado
8. 1 vaso vino blanco
9. 1 caldo de vegetales
10. perejil, ajo, sal y condimentos a gusto

Instructions to make to make Albóndigas a la bouquetière

1. En un bowl mezclar la carne, con el perejil picado, el pan rallado a gusto y los 2 huevos. Yo le puse abundante sal a la carne.
2. Luego de unos minutos, cuando la cebolla haya comenzado a cambiar el color y textura, añadimos un vaso de vino blanco. Recomiendo echar pizcas de azúcar para evitar que la preparación quede muy ácida.
   Durante este tiempo sentiremos olor a vino y veremos que va soltando el alcohol a través de la evaporación.
3. Luego de generar la masa mezclada, hacer bollitos del tamaño que deseemos, aproximadamente 5 o 6 cm de diámetro, enharinar y enviar a la heladera/ congelador
4. En una olla ancha, freír en aceite la cebolla picada y la zanahoria
5. Luego de unos minutos añadimos agua hirviendo, un caldo de vegetales y las papas cortadas en cubitos (previamente saladas). Es importante que las papas estén en cubitos pequeños así alcanzan a cocerse correctamente.
   Luego iremos añadiendo harina blanca para espesar la preparación y revolvemos intensamente con una cuchara de madera hasta generar una sopa espesa, pero no dura.
6. Finalmente bajamos nuestras albóndigas y las agregamos a la olla. El último ingrediente a agregar serán nuestras arvejas. Esperamos a que tome color, sabor y veamos que están a punto para servir. Este paso me llevó 30 minutos.
7. Servir con cucharón y disfrutar!

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So that is going to wrap it up for this special food How to Prepare Speedy Albóndigas a la bouquetière. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!