Albóndigas para Salsa 🍝

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas para Salsa 🍝. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas para Salsa 🍝 is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Albóndigas para Salsa 🍝 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas para Salsa 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas para Salsa 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas para Salsa 🍝 is 3 - 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas para Salsa 🍝 estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas para Salsa 🍝 using 7 ingredients and 6 steps. Here is how you can achieve it.

En esta cuarentena, vengo tachando asignaturas pendientes, en este caso las albóndigas! Me pasaba que se desarmaban o a veces no quedaban tan jugosas y tiernas como yo quería... Esta vez salieron riquísimas! 😃 #micocina

Ingredients and spices that need to be Prepare to make Albóndigas para Salsa 🍝:

1. 500 grs Carne Picada
2. 1 Huevo
3. 1 Cebolla de Verdeo
4. 2 Dientes ajo
5. 4 Cucharadas Pan Rallado
6. 5 Cucharadas Leche
7. C/N Harina

Steps to make to make Albóndigas para Salsa 🍝

1. Comenzamos estas albóndigas que son riquísimas! Primero ponemos la carne picada en un bowl, salamos y revolvemos. Picamos muy chiquito la cebolla y el ajo y rehogamos en una sartén.
2. Una vez que la cebolla y el ajo están cocidos, lo agregamos a la carne. Sumamos el huevo, el pan y la leche y revolvemos e integramos con las manos 🙌
3. Una vez integrado armamos las bolitas, presionando con los huecos de las manos y luego redondeamos. La presión ayuda a que no se desarmen. Luego las hacemos rodar por harina.
4. Antes de llevarlas a la salsa, las sellamos en la misma sartén que usamos para rehogar la cebolla y el ajo. La idea del sellado es dorarlas un poco por todos sus lados (con paciencia que hay que ir girandolas) sin cocinarlas del todo.
5. Por último las llevamos a la salsa que elegimos (en mi recetario tienen varias salsas para chusmear) y las terminamos a fuego muy bajo. Aproximadamente 30 a 40 minutos.
6. Sirvan con arroz, fideos, puré, lo que más les guste! Bon appetit 😊

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Albóndigas para Salsa 🍝. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!