Albóndigas!!!!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas!!!!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas!!!! is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Albóndigas!!!! is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas!!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas!!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas!!!! using 14 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas!!!!:

1. 1 k carne picada de vaca
2. 2 huevos
3. c/n Harina
4. Sal, orégano, seco,
5. Salsa de tomate
6. 2 tomates
7. cebolla grande
8. 2 dientes ajo
9. c/n Aceite
10. 2 hojas laurel
11. 1 papa
12. 1 zanahorias chica
13. Caldo a gusto
14. 1/2 morrón rojo

Instructions to make to make Albóndigas!!!!

1. Colocar en un bowl la carne picada y condimentar, a gusto, yo le puse esos condimentos
2. Luego le agregué los huevos enteros y con la mano los huni todo, lo deje reposar, mientras hacia lo demás
3. En una cacerola puse un chorro de aceite, deje que se calentarse y puse la cebolla, el morrón y los ajos bien picados
4. Le agregué sal y con una cuchara de madera los revolvi, bien
5. Luego puse los tomates, y la salsa, y las hojas de laurel
6. Corte chiquito la papá y la zanahoria y se los agregue, a fuego lento
7. Me puse harina en las manos, y arrme las Albóndigas, y las agregue a las demás cosas
8. Cuando puse todas las agre un poquito de caldo, que tapara las Albóndigas y las dejé cocinar siempre a fuego lento
9. No las revolvi, simplemente sacudía la cacerola para que no se pegaran
10. Por último cuando ya esta consumido el caldo, y cocido todo le puse arvejas, por es opcional
11. Y listo se la pude acompañar con arroz, blanco, o fideos es el gusto de cada uno.
12. Manos a la obra quedan muy ricas, 🌹🍛🍷
13. Un consejito no le pongan mucha aceite, porque la carne larga jugó, por más que sea magra gracias, 🥰

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Albóndigas!!!!. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!