Cazuela de albóndigas

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cazuela de albóndigas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cazuela de albóndigas is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cazuela de albóndigas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cazuela de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cazuela de albóndigas using 16 ingredients and 3 steps. Here is how you cook that.

Especial para un día heladito ❤️

Ingredients and spices that need to be Make ready to make Cazuela de albóndigas:

1. Para las albóndigas
2. 500 gr carne
3. 2 huevos
4. Pan
5. Leche para remojar el pan
6. Harina
7. Orégano, ajo, aliño completo
8. Para la sopita
9. Papas
10. Zapallos
11. Zanahoria
12. Choclo
13. Pimentón
14. Poroto verde
15. Cilantro
16. Huesitos para cazuelita

Instructions to make to make Cazuela de albóndigas

1. En un pocillo poner la carne molida, agregar el pan previamente remojado en leche, luego incorporar el resto huevos, condimentos harina hacer la bolitas y mientras se hace la sopa dejarlas reposar en el refrigerador
2. Poner en su olla el huesito para que le dé el sabor a la cazuela también las verduras y sofreír luego se incorporan las papas y ponen el agua cuando, en un rato ponen el zapallo y el choclo y el arroz
3. Luego al final se incorporan las albóndigas no más de 15 minutos y está lista su cazuela el cilantro pueden echarla dentro de la olla o aparte en cada plato eso va netamente a elección

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So that is going to wrap this up for this special food Steps to Make Favorite Cazuela de albóndigas. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!