Lasagna de ricotta, jamón y albondiguitas

Lasagna de ricotta, jamón y albondiguitas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lasagna de ricotta, jamón y albondiguitas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lasagna de ricotta, jamón y albondiguitas is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Lasagna de ricotta, jamón y albondiguitas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasagna de ricotta, jamón y albondiguitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de ricotta, jamón y albondiguitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de ricotta, jamón y albondiguitas is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lasagna de ricotta, jamón y albondiguitas using 12 ingredients and 11 steps. Here is how you can achieve that.

Esta rica pasta en cazuelas individuales para el cumple de mi marido. Fácil de hacer, práctico para tenerlo listo con anticipación, solo una horneada antes de servir, económico. Le puedes hacer el relleno que te venga en ganas. En este caso fue jamón cocido y ricotta, pero puede ser carne, verduras, queso roquefort... lo que tengas y a lo que tu creatividad se le anime. Las acompañé con un par de albondiguitas que cociné en la salsa... Como estamos en cuarentena consumimos 2 porciones y el resto fue al freezer.

Ingredients and spices that need to be Take to make Lasagna de ricotta, jamón y albondiguitas:

  1. Masa: 400 g de harina, 4 huevos, 1 cucharadita de sal
  2. Relleno:
  3. 1/2 kg ricotta,
  4. 100 g jamón cocido,
  5. sal, pimienta, nuez moscada, perejil y ajo
  6. Salsa: 1 botella de tomate triturado, condimentos a gusto
  7. Albondiguitas:
  8. 1/2 kg carne picada finito
  9. 1 pancito remojado en leche
  10. 1 puñado queso rallado
  11. Sal, pimienta, nuez moscada, perejil y ajo
  12. 200 g mozzarella, queso rallado

Steps to make to make Lasagna de ricotta, jamón y albondiguitas

  1. Masa: mezclar los ingredientes y formar una masa consistente. Dejar reposar 30 minutos. Estirar finita. Si tenés Pastalinda hasta el punto 8. Cortar en círculos o cuadrados de aproximadamente 10 cm de acuerdo con la cazuela que vayas a usar
  2. Relleno: Mezclar la ricotta con el jamón cortadito y condimentar a gusto
  3. Albondiguitas: deshacer bien el pan con la leche y mezclar con el resto de los ingredientes y amasar bastante hasta conseguir una especie de masa. Hacer bolitas. Se pueden freír pasándolas por harina o pan rallado o cocinar en la misma salsa
  4. Salsa: hacer una salsa chirle (bastante líquida) y abundante con los ingredientes que más te gusten. Yo no le puse cebolla ni pimientos pero si te gusta... adelante!
  5. Armado: hervir la masa de a poco por unos 2 minutos, retirarlas de a una, poner en agua fría y luego sobre un repasador para quitar el exceso de agua
  6. Poner un poco de salsa en el fondo de cada recipiente y una capa de masa
  7. Agregar un poco de salsa. Podés agregar un par de albondiguitas
  8. Capa de masa, salsa, relleno.
  9. Capa de masa y abundante salsa. Una rebanada de mozzarella y un poco de queso rallado.
  10. Listo. Las podés guardar en la heladera hasta que lleguen los invitados
  11. Un golpe de horno medio hasta que burbujee y sevdore la superficie... servir y agradecer los aplausos...

As your experience and also confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and also adjust your diet regimen to your individual tastes in time. Whether you wish to offer a dish that makes use of less or even more components or is a little bit more or less spicy, you can make easy changes to attain this objective. In other words, begin making your recipes on time. As for fundamental cooking skills for beginners you don't require to discover them but just if you grasp some easy cooking strategies.

This isn't a complete overview to quick as well as easy lunch recipes however its great something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Lasagna de ricotta, jamón y albondiguitas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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