Albóndigas con verduras en salsa curry

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con verduras en salsa curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con verduras en salsa curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Albóndigas con verduras en salsa curry is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con verduras en salsa curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras en salsa curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduras en salsa curry is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con verduras en salsa curry estimated approx 45 min..

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas con verduras en salsa curry using 19 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Albóndigas con verduras en salsa curry:

1. --- Albóndigas:
2. 400 gr. carne picada mixta (ternera, pollo, cerdo)
3. 1 huevo
4. 1 pizca hierbas aromáticas provenzales
5. granos pimienta negra
6. ajo molido
7. 1 cuchara colmada pan rallado
8. sal
9. aceite para freír las albóndigas
10. ---- Verduras al curry:
11. 1 cebolla grande
12. 1 calabacín
13. 200 gr. brócoli
14. 2 zanahorias
15. 1 pimiento italiano
16. 3 cucharas aceite de oliva virgen extra
17. 1 cuchara curry molido
18. consomé de pollo
19. sal gruesa

Instructions to make to make Albóndigas con verduras en salsa curry

1. Albóndigas: Coloca la carne picada en un cuenco y añade el huevo, las hierbas aromáticas provenzales, el ajo molido, el pan rallado y sal al gusto. Mezcla bien los ingredientes y deja reposar.
2. Moldear las albóndigas entre las manos húmedas y freír en el aceite caliente. Sacar las albóndigas en un plato con papel doble de cocina para que absorba el aceite sobrante.
3. Verdura al curry: Fríe la cebolla en el aceite caliente y esparcir sal gorda. Añade la verdura cortada al gusto y sofríe unos minutos más. Añade el curry molido mezcla unos instantes y cubre con el consomé de pollo. Añade las albóndigas y tapa. Deja cocer unos 10 minutos y acordarte de probar de sal.
4. Espolvorear el pan rallado y deja que ligue la salsa. Sirve enseguida!!!

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So that's going to wrap it up for this special food How to Make Favorite Albóndigas con verduras en salsa curry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!