Albóndigas de Berenjenas

Albóndigas de Berenjenas

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de Berenjenas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de Berenjenas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Albóndigas de Berenjenas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de Berenjenas using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de Berenjenas:

  1. 2 Berenjenas 🍆
  2. Pan rallado
  3. 2 huevos
  4. 1 cebolla
  5. 2 dientes ajo
  6. Queso rallado
  7. 1 cucharadita comino molido
  8. 1 chorreón Aceite de Oliva Virgen
  9. Sal y pimienta

Steps to make to make Albóndigas de Berenjenas

  1. Se trocea muy pequeño el ajo y la cebolla y se echa en una sartén con aceite de oliva virgen extra
  2. Se trocea la berenjena 🍆 en pequeños trozos y cuando la cebolla y el ajo estén refritos se le añade las Berenjenas 🍆, se salpimienta se le echa la cucharadita de comino y un chorreón de agua
  3. Cocer hasta que la berenjena este tierna, yo en el último momento puse el fuego fuerte hasta dejarla sin caldo, dejar enfriar
  4. En un bol se echa la berenjena 🍆 el queso los dos huevos batidos y se le va añadiendo el pan rallado hasta que veamos que se pueda moldear las albóndigas
  5. Yo utilicé dos cucharas para hacer las albóndigas, se van haciendo las bolas seguidamente se echa en pan rallado a continuación en huevo batido y otra vez en pan
  6. Se fríen en aceite muy caliente hasta que estén doraditas y se pueden comer con una salsa de tomate 🍅 o con una mahonesa o alioli

As your experience and also self-confidence grows, you will certainly discover that you have much more natural control over your diet and adjust your diet to your individual preferences over time. Whether you wish to serve a recipe that uses less or even more components or is a bit basically spicy, you can make basic modifications to achieve this goal. In other words, start making your dishes promptly. As for fundamental food preparation skills for novices you don't need to discover them however only if you master some easy food preparation methods.

This isn't a full overview to fast and simple lunch dishes however its excellent food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up with this special food How to Make Award-winning Albóndigas de Berenjenas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Albóndigas con calamarcitos(un clásico)

Calabacita en leche

Guías espesadas