Albóndigas de pollo en salsa de tomates al albahaca

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de pollo en salsa de tomates al albahaca. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo en salsa de tomates al albahaca is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas de pollo en salsa de tomates al albahaca is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo en salsa de tomates al albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de tomates al albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa de tomates al albahaca is 4-5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa de tomates al albahaca estimated approx 1 h..

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas de pollo en salsa de tomates al albahaca using 19 ingredients and 7 steps. Here is how you cook that.

#milibrode1000recetas Hice esta receta en China, en Sanghay en la casa de mi hija. A mis nietos los encanto, claro junto con el típico arroz cocido.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo en salsa de tomates al albahaca:

1. --- Albóndigas:
2. 750 gr. carne picada de pollo
3. 1 zanahoria
4. 1 patata mediana
5. 2 dientes ajos
6. 1 huevo grande
7. 10 tallos perejil
8. aceite para freír las albóndigas
9. granos pimienta negra
10. sal gorda
11. -- Salsa de tomates al albahaca:
12. 1 bote tomate frito
13. 1 pimiento rojo
14. 1 cebolla grande
15. 3 cucharas aceite de oliva virgen extra
16. 1 cuchara azúcar moreno
17. 1 manojo albahaca fresca
18. granos pimienta negra
19. sal gorda

Steps to make to make Albóndigas de pollo en salsa de tomates al albahaca

1. Albóndigas: Pela la zanahoria, el ajo y la patata y después rállalas por separado. Presiona la pata para eliminar el zumo que deja.
2. Une la verdura rallada con la carne de pollo picada en un bol grande. Añade el perejil picadito, el huevo, mole granos pimienta negra y sal al gusto. Mezcla los ingredientes, tapa con film transparente y guarda en la nevera para 30 minutos.
3. Pasado este tiempo, saca el cuenco de la nevera, destapa y con las manos húmedas modela las albóndigas.
4. Calienta el aceite y fríe las albóndigas. Sácalas en un plato con papel cocina.
5. Salsa de tomates al albahaca: Sofríe la cebolla cortada con una pizca de sal en tres cucharas de aceite de oliva virgen extra. Añade el pimiento rojo cortado y sofríe unos minutos más. Espolvorea el azúcar moreno, mezcla y añade el tomate frito. Deja unos 30 minutos a bajo fuego y mezcla de vez en cuando. Añade la albahaca fin cortada (reserva algunas hojas) y muele granos pimienta negra en el momento. Rectifique de sal y deja dar un hervor más.
6. Aparta del fuego y tritura la salsa de tomates hasta que queda bien fina.
7. Vierte la salsa en una cazuela sobre el fuego y deja que se caliente bien y asientá las albóndigas por encima. Decora con hojas de albahaca y sirve.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Albóndigas de pollo en salsa de tomates al albahaca. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!