Albóndigas de salmón con salmorejo de pepino

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de salmón con salmorejo de pepino. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de salmón con salmorejo de pepino is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Albóndigas de salmón con salmorejo de pepino is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de salmón con salmorejo de pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salmón con salmorejo de pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de salmón con salmorejo de pepino is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de salmón con salmorejo de pepino using 24 ingredients and 7 steps. Here is how you cook it.

De mi viaje a Estocolmo me traje está receta típica de Suecia🇸🇪. A pesar de ser una receta propiamente invernal un par de cambios de la receta original como el salmorejo, la hacen más sana la receta y veraniega

Ingredients and spices that need to be Prepare to make Albóndigas de salmón con salmorejo de pepino:

1. Para las albóndigas
2. 250 g salmón fresco
3. 1/2 diente ajo
4. 1 huevo
5. 1 cucharada sopera mantequilla (o margarina en su defecto)
6. 1 cucharada sopera pan rallado
7. 2 cucharaditas harina
8. Cebollino y perejil
9. Pimienta molida
10. Sal
11. Frutos rojos
12. Para el salmorejo
13. 1 pepino
14. 1/2 ajo
15. 2 cucharadas soperas aceite
16. 1 cucharada vinagre de manzana
17. Ralladura de limón
18. Cebollino
19. Sal
20. Para el puré de patata típico
21. 4 patatas medianas
22. 1 cucharada mantequilla
23. 1 cucharada mostaza de Dijon
24. Queso Emmental

Steps to make to make Albóndigas de salmón con salmorejo de pepino

1. Trocear el salmón en taquitos pequeños y luego pasar por el turmix 3 toques (no hacer un puré tan sólo triturar ligeramente)
2. En un bol mezclar el huevo, el perejil, cebollino, ajo, pan rallado, harina y manrequilla.
3. Mezclar con el salmón y dejar reposar unas 2-3 horas en el frigorífico
4. Salmorejo: Triturar el pepino pelado junto al ajo y la calladita de limón. Añadir el vinagre y seguir batiendo. Añadir poco a poco el aceite emulsionando la mezcla. Añadir cebollino al final. Reposar 2-3 horas que esté bien frío
5. Rebozar las albóndigas en harina y freír
6. Puré: Cocer las patatas hasta hacerlas casi puré (20 min olla express). En el turmix mezclar estando calientes con la mantequilla y la mostaza, triturar. Añadir la calladita de queso semental al gusto al final.
7. Servir las albóndigas con el salmorejo y el puré. Decorar con frutos rojos.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Albóndigas de salmón con salmorejo de pepino. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!