Albóndigas vegetales al eneldo

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas vegetales al eneldo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas vegetales al eneldo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Albóndigas vegetales al eneldo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas vegetales al eneldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetales al eneldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas vegetales al eneldo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas vegetales al eneldo estimated approx 35 min..

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas vegetales al eneldo using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Albóndigas vegetales al eneldo:

1. 2 manojos espárragos verdes
2. 4 zanahorias
3. 2 patatas
4. 2 puerros la parte blanca
5. 3 dientes ajos
6. 2 yemas de huevos
7. 1 taza harina de trigo sarraceno
8. 1 taza copos de avena finos
9. aceite de girasol para freír
10. pimienta negra
11. 1 manojo eneldo fresco
12. sal marina
13. hojas lechuga para acompañar

Instructions to make to make Albóndigas vegetales al eneldo

1. Limpia la parte dura de los espárragos. Cuece los espárragos en agua 5 minutos. Saca las y aclara los con agua fría. Trócella las bien finos.
2. Limpia las zanahorias y las patatas y ralla las bien finos. Corta los puerros bien finos. Prensa los ajos y corta finito el eneldo.
3. En un bol, coloca los espárragos, las zanahorias, las patatas, el ajo, el eneldo, las yemas, pimienta y sal al gusto. Mezcla los ingredientes. Espesa la masa con una cuchara de harina de espelta y una cuchara con copos de avena. Vuelve a mezclar bien, tapa y deja reposar media hora.
4. Pasado este tiempo, modela las albóndigas y pásalas por la harina de espelta mezclada con los copos de avena.
5. Calienta el aceite de girasol y fríe las albóndigas a fuego medio. Cuando esta bien doradas, sacaas con una espumadera en un plato con papel de cocina.
6. Acompaña las albóndigas de unas hojas de lechuga.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Albóndigas vegetales al eneldo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!