Pure de calabaza horneada al aji verde

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pure de calabaza horneada al aji verde. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pure de calabaza horneada al aji verde is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Pure de calabaza horneada al aji verde is something that I have loved my entire life.
Many things affect the quality of taste from Pure de calabaza horneada al aji verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pure de calabaza horneada al aji verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pure de calabaza horneada al aji verde is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pure de calabaza horneada al aji verde estimated approx 40 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pure de calabaza horneada al aji verde using 4 ingredients and 3 steps. Here is how you can achieve that.
Un delicioso puré cuyo secreto es asar la calabaza, si la hervimos queda insípida y acuosa
Ingredients and spices that need to be Get to make Pure de calabaza horneada al aji verde:
- 1 ají verde picado grueso
- 1/2 calabaza grande
- A/g sal pimienta
- a/g Aceite o manteca
Instructions to make to make Pure de calabaza horneada al aji verde
- Asamos en horno la calabaza pelada.

- Simultáneamente salteamos el ají.

- Hacemos el puré condimentando y agregando a/g aceite o manteca, colocamos por arriba el ají.

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