Lentejas con chorizo y tocino (a mi manera)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lentejas con chorizo y tocino (a mi manera). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lentejas con chorizo y tocino (a mi manera) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Lentejas con chorizo y tocino (a mi manera) is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo y tocino (a mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y tocino (a mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y tocino (a mi manera) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y tocino (a mi manera) estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Lentejas con chorizo y tocino (a mi manera) using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Lentejas con chorizo y tocino (a mi manera):

1. 1 vaso lentejas
2. 100 g chorizo
3. 100 gr Tocino Salado
4. 1 cebolla
5. 1 Zanahoria
6. 3-4 Dientes ajo
7. 1/2 Cucharadita pimentón dulce
8. 1 hoja laurel
9. 3 patatas
10. Sal

Instructions to make to make Lentejas con chorizo y tocino (a mi manera)

1. Pela la zanahoria, la cebolla y los dientes de ajo. Agrega todo a la olla y añade la hoja de laurel. Corta el chorizo en 4 trozos e incorpóralos
2. Vierte 5 vasos de agua fría, añade sal a tu gusto y la media cucharadita de pimentón dulce..
3. El tiempo de cocción de 40-45 minutos..
4. Pasado 20 minutos de la cocción, añadiremos las patatas cortadas a dados
5. Una vez que hayamos terminado. Retira la hoja de laurel y pasa la cebolla, la zanahoria y los dientes de ajo al vaso de la batidora y tritura con la batidora eléctrica. Vierte el puré a la olla de lentejas, mezcla bien y sirve
6. Resultado final

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