Albóndigas estofadas estilo Montse

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas estofadas estilo Montse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas estofadas estilo Montse is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas estofadas estilo Montse is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas estofadas estilo Montse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas estofadas estilo Montse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas estofadas estilo Montse is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estofadas estilo Montse estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas estofadas estilo Montse using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas estofadas estilo Montse:

1. 400 gramos butifarra (longaniza cruda)
2. 1 huevo
3. 300 gramos guisantes
4. 1 litro caldo de carne
5. 2 cebollas
6. 2 ajos
7. 1 brick tomate sofrito
8. aceite de oliva
9. al gusto sal
10. al gusto pimienta negra
11. al gusto ajo en polvo
12. al gusto perejil seco
13. 50 gr pan rallado

Instructions to make to make Albóndigas estofadas estilo Montse

1. Quitamos la tripa a la butifarra (longaniza cruda) y la chafamos para igualar, hacemos un volcán y ponemos un huevo para poder integrar con la carne, seguidamente ponemos el pan rallado y lo integramos
2. Ahora ponemos la pimienta negra, el ajo en polvo y el perejil seco, hacemos las albóndigas (sobre unas 20 unidades)
3. En una cazuela con un poco de aceite hacemos la cebolla y los ajos, seguidamente añadimos el tomate sofrito, rectificamos de sal y añadimos el caldo de carne
4. Cuando empiece a hervir añadimos los guisantes, ahora pasamos las albóndigas por pan rallado y sin freír las incorporamos al caldo, pasados 30 minutos a fuego medio (ir removiendo para impedir que se enganchen) paramos el fuego y dejamos reposar con la olla tapada, yo este guiso me lo como al día siguiente, está mucho mejor, si es el mismo día dejar reposar 15/20 minutos
5. Emplatar y BUEN PROVECHO

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Albóndigas estofadas estilo Montse. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!