Guisado de huevos duros y albóndigas de bacalao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Guisado de huevos duros y albóndigas de bacalao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Guisado de huevos duros y albóndigas de bacalao is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Guisado de huevos duros y albóndigas de bacalao is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Guisado de huevos duros y albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de huevos duros y albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de huevos duros y albóndigas de bacalao is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de huevos duros y albóndigas de bacalao estimated approx 60 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Guisado de huevos duros y albóndigas de bacalao using 9 ingredients and 9 steps. Here is how you cook it.

Guiso típico en Semana Santa de Cartagena

Ingredients and spices that need to be Get to make Guisado de huevos duros y albóndigas de bacalao:

1. 6 albóndigas de bacalao
2. 3 alcachofas
3. 1 diente ajo
4. 1 tómate grande maduro
5. 1 puñado almendras o piñones
6. 1 puñado guisantes congelados
7. 4 huevos duros
8. 3-4 patatas
9. 1/2 cucharadita colorante alimentario o cúrcuma

Instructions to make to make Guisado de huevos duros y albóndigas de bacalao

1. Se cuecen los huevos duros.
2. Se pelan las alcachofas, se parten en cuatro y se pasan por limón.
3. Se sofríen las alcachofas en una olla y una vez hechas se reservan en un plato.
4. Se rebozan las albóndigas en harina y se sofríen un poco en la misma olla. Se reservan en un plato.
5. En la misma olla se sofríen los ajos pelados con las almendras crudas peladas hasta que esté todo dorado. Se ponen en un mortero y se machacan con un poco de sal. Se reservan.
6. Se tritura o se ralla el tomate y se sofríe con los guisantes congelados.
7. Se añaden unos 3-4 dedos de agua y se deja hervir. Se incorporan las patatas peladas, lavadas y cortadas a cascos. Se añade el colorante y sal. Se deja a fuego flojo unos 10min.
8. Se incorpora la majada de almendra (o piñones) y ajo. Y se deja otros 5min. Por último, añadimos los huevos duros que anteriormente habíamos cocido y pelado. Y dejamos todo en el fuego bajo hasta que las patatas estén blanditas.
9. Pd. Las albóndigas son caseras se hacen con bacalao desalado y desmigado, huevo, duro, miga de pan, perejil, piñones, ajo y pimienta. Las cantidades son a ojo y por eso no he puesto la receta. También se puede hacer la receta sin añadir las albóndigas.

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So that is going to wrap it up for this special food Recipe of Ultimate Guisado de huevos duros y albóndigas de bacalao. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!