Albóndigas en salsa

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas en salsa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Albóndigas en salsa is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa using 21 ingredients and 5 steps. Here is how you cook it.

Unas albondigas super tiernas y ricas, yo a la masa de albondigas le echo un poco de pimentón dulce y un chorrito de aceite quedan muy jugosas

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 500 gramos carne de cerdo
2. 500 gramos carne de vacuno
3. 1 diente ajo
4. 1 cebolleta mediana
5. perejil
6. sal
7. pimienta
8. 4 huevos
9. pan rallado todo esto para la masa de las albóndigas
10. -------- Para la salsa:
11. 3 dientes ajo
12. 1 cebolla grande
13. 1 pimiento verde
14. 1 pimiento rojo
15. 1 puerro
16. 3 zanahorias
17. 1 lata tomate triturado
18. vino blanco
19. sal
20. aceite de oliva
21. harina para rebozar las albondigas

Steps to make to make Albóndigas en salsa

1. Hacer la masa de las albóndigas, mezclar los dos tipos de carne, los huevos la cebolleta bien picada, el ajo picado, perejil, sal y pimienta, y el pan rallado es mejor que al hacer las bolitas se te quede la masa pegada en las manos así te saldrán tiernas y jugosas
2. Una vez hechas las albóndigas las pasamos por harina y las freímos con un poco de aceite y las reservamos
3. Ahora vamos por la salsa, cortamos todas las verduras no hace falta cortarlas muy pequeñas ya que trituraremos la salsa, pochamos toda las verduras, añadimos un vaso de vino blanco y lo dejamos reducir
4. Trituramos las verduras y en una cazuela echamos las albóndigas y la salsa, le echamos un poco de agua y las dejamos una media hora a fuego medio para que se junten todos los ingredientes
5. Y listo para servir buen provecho.

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So that's going to wrap this up for this special food Recipe of Perfect Albóndigas en salsa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!