Sopa de albóndigas cubierta de hojaldre

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Sopa de albóndigas cubierta de hojaldre. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sopa de albóndigas cubierta de hojaldre is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sopa de albóndigas cubierta de hojaldre is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Sopa de albóndigas cubierta de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas cubierta de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de albóndigas cubierta de hojaldre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa de albóndigas cubierta de hojaldre estimated approx 30 minutos.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sopa de albóndigas cubierta de hojaldre using 10 ingredients and 6 steps. Here is how you cook that.
Receta de sopa de albóndigas cubierta por una placa de hojaldre y horneado.
Ingredients and spices that need to be Get to make Sopa de albóndigas cubierta de hojaldre:
- 8 Albóndigas caseras
- 1 Ala y contra ala de pava
- 1 Trozo de pecho de cordero
- 1 hueso de codillo de jamón
- 1 Puerro
- 1 Zanahoria
- 1 trozo de apio
- 2 Placas de hojaldre.
- 1 Huevo
- Sal y pimienta
Instructions to make to make Sopa de albóndigas cubierta de hojaldre
- Se limpian y trocean las verduras.
- Se arregla y limpia la carne y se tienen preparadas las albóndigas.
- Se introduce todo en la olla a presión, con un litro de agua y sal y se deja hacer. En mi olla le he dado 22 minutos.
- Se precalienta el horno a 220º.
- Se pasa por el rodillo el hojaldre para dejarlo un poco más fino y se cortan círculos un poquito mas grandes que el cuenco de barro donde vamos a servir la sopa.
Se pinta con huevo el borde interior de los cuencos de barro y la cara que esta hacia arriba del hojaldre. - Se sirve el caldo en cada uno de los cuencos y con cuidado se superpone el recorte redondo del hojaldre para que se pegue al cuenco.
Se salpimienta el hojaldre y se introduce en el horno a unos 200º, unos 10 minutos o hasta que se dore.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Sopa de albóndigas cubierta de hojaldre. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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